fra

 

Another trainer, now of English descend. Now yours truly can at least to have a pleasure to hear a true Anglo-Saxon pronunciation.

All evening spent in a company of colleagues at Sachsenhausen. Apfelwein appeared to be a sort of white light liquid, which is mixed either with carbon water OR fanta by aborigines. I’ve tried both ways. Also i’ve tried some Hessian traditional food, which name I’ve already forgotten. As well, I’ve forgotten the name of the tavern, but is still can be recovered from a box of matches I’ve got there as a present.

Cheers